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Oak Bay Gamay Noir, 2016

Shipped and sold by St. Hubertus & Oak Bay Estate Winery

2016 Okanagan Valley 750 mL, 13% ALC/VOL

Availability: Sold out



A characteristic Beaujolais. Our Gamay shows intense black cherry, peppery, mineral aromas with very light, dry tannins. Perfect for your fondue party at the ski chalet! Also, serve with Birch Syrup-roasted squash ravioli with brown butter hazelnut sauce or white B.C. Sablefish over a bed of lentils with vinaigrette.

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Tasting Notes

The 2015 vintage was a featured wine in July's Wine Club package, 2018.


Tasting notes written by Tony Aspler.


Geographical Indication:  Okanagan Valley, B.C.

Vineyard:  St. Hubertus Vineyard

Cases Produced:  788


Appearance:  Deep ruby colour.

Nose:  Earthy, plum bouquet with spicy vanilla oak notes.

Palate:  Medium-bodied, dry, plum and black cherry flavours with balancing acidity and evident oak; ripe tannins.

Quality:  Very good+ quality. 88 points. Can hold for 1-2 years.


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Food Pairing: French charcuterie like terrine and saucisson sec, Camembert cheese, grilled salmon, cold chicken sandwiches and other picnic fare, and pork schnitzel. 

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