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A characteristic Beaujolais. Our Gamay shows intense black cherry, peppery, mineral aromas with very light, dry tannins. Perfect for your fondue party at the ski chalet! Also, serve with Birch Syrup-roasted squash ravioli with brown butter hazelnut sauce or white B.C. Sablefish over a bed of lentils with vinaigrette.
Awards & Ratings
- Tony Aspler
This is a featured wine in July's Wine Club package.
Tasting notes written by Tony Aspler.
Geographical Indication: Okanagan Valley, B.C.
Vineyard: St. Hubertus Vineyard
Cases Produced: 788
Appearance: Deep ruby colour.
Nose: Earthy, plum bouquet with spicy vanilla oak notes.
Palate: Medium-bodied, dry, plum and black cherry flavours with balancing acidity and evident oak; ripe tannins.
Quality: Very good+ quality. 88 points. Can hold for 1-2 years.
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Food Pairing: French charcuterie like terrine and saucisson sec, Camembert cheese, grilled salmon, cold chicken sandwiches and other picnic fare, and pork schnitzel.