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This is the quintessential Swiss Wine, perfect for your fondue or raclette party at the ski chalet. Delicate and refreshing, with grassy floral notes on the nose, it is light bodied and finishes with the freshness of lemon zest. Great as an aperitif with salads and cheeses or try it with sushi and sashimi.
Awards & Ratings
The 2016 vintage was a featured wine in July's Wine Club package, 2018.
Tasting notes written by Tony Aspler.
Geographical Indication: Okanagan Valley, B.C.
Vineyard: St. Hubertus Vineyard
Cases Produced: 750
Appearance: Very pale straw colour.
Nose: Lightly aromatic, spicy, orange blossom nose.
Palate: Light-bodied, just off-dry, tangerine and melon flavours, lively acidity and good length.
Quality: Very good+ quality. 89 points. Drink now.
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Food Pairing: Cheese fondue, Raclette, potatoes gratin with rosemary, Mushroom Pithivier, East Asian and Malaysian cuisines.