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Awards & Ratings
The 2016 vintage was a featured wine in July's Wine Club package, 2018.
Tasting notes written by Tony Aspler.
Geographical Indication: Okanagan Valley, B.C.
Vineyard: St. Hubertus Vineyard
Cases Produced: 750
Appearance: Very pale straw colour.
Nose: Lightly aromatic, spicy, orange blossom nose.
Palate: Light-bodied, just off-dry, tangerine and melon flavours, lively acidity and good length.
Quality: Very good+ quality. 89 points. Drink now.
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Food Pairing: Cheese fondue, Raclette, potatoes gratin with rosemary, Mushroom Pithivier, East Asian and Malaysian cuisines.