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Awards & Ratings
The 2016 vintage was a featured wine in July's Wine Club package, 2018.
Tasting notes written by Tony Aspler.
Geographical Indication: Okanagan Valley, B.C.
Varietal: Gamay Noir (91%), Pinot Noir (9%)
Vineyard: St. Hubertus Vineyard
Cases Produced: 920
Appearance: Bright, salmon colour.
Nose: Wild strawberry, light mineral note.
Palate: Light-bodied, just off-dry, strawberry with rhubarb acidity. Fresh on the palate with good length.
Quality: Very good+ quality. 89 points. Drink now.
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Food Pairing: Feta and watermelon salad, orzo pasta, grilled asparagus wrapped with prosciutto, seared salmon, fish tacos, and Mexican corn on the cob.