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The perfect summer wine, have a glass with your favorite book by the lake or as an aperitif with friends at the Summer Solstice midnight party. This vibrant summer sipper shows flavors of spicy strawberries, cranberry, and cream. Delicious with salads, sashimi, grilled salmon or just by itself.
Awards & Ratings
The 2016 vintage was a featured wine in July's Wine Club package, 2018.
Tasting notes written by Tony Aspler.
Geographical Indication: Okanagan Valley, B.C.
Varietal: Gamay Noir (91%), Pinot Noir (9%)
Vineyard: St. Hubertus Vineyard
Cases Produced: 920
Appearance: Bright, salmon colour.
Nose: Wild strawberry, light mineral note.
Palate: Light-bodied, just off-dry, strawberry with rhubarb acidity. Fresh on the palate with good length.
Quality: Very good+ quality. 89 points. Drink now.
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Food Pairing: Feta and watermelon salad, orzo pasta, grilled asparagus wrapped with prosciutto, seared salmon, fish tacos, and Mexican corn on the cob.