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The nose shows vibrant notes of ripe tropical and stone fruit, along with mandarin orange and desert sage. It also hints at a biscuity character that is likely derived from the wine’s extended lees contact. The mango, guava and peach flavours from the nose carry through to the palate. It is bright, yet texturally-rich and creamy, with mouthwatering acidity and a long, clean, mineral-driven finish.
Awards & Ratings
- National Wine Awards of Canada 2018, Platinum Medal
PLATINUM MEDAL - 2018 Wine Align National Wine Awards of Canada