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Aromas and flavours of Black berries and Morello cherries mingled with smokey oak notes. The palate is lush but dry and is balanced off by juicy fruit acidity. The wine finishes with notes of tobacco and fine grained oak tannins.
Food Parings: Perfect when paired with smokey grilled meat dishes or moderately spiced sausages served up with a side of earthy roasted root vegetables.
Vintner's Comments: A pure expression of south Okanagan Cabernet Franc that will pair very well with Fall harvest dishes.
Awards & Ratings
- National Wine Awards of Canada 2016, Silver Medal