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A clear nod to the grape’s Italian heritage, this small-lot release of Dolcetto is electric blue-purple in colour, with a nose that tiptoes between vibrant fruit and earthy notes. Bright flavours of pie cherries, raspberries, Italian prune plums and bramble mingle with more masculine notes of earth, dried violets, leather, spice and savoury botanicals. This complex profile carries through to the palate, where the earthiness of the wine is enhanced by its fine, dusty tannins, and complimented by its youthful, juicy acidity.
Food Pairings: Classic: pizza, charcuterie, mushroom & sausage pasta, spaghetti & meatballs, tomato-based zucchini "zoodle" dishes, game, duck, lamb, roasted root vegetables. Adventurous: paella, cheese-based pastas, beef & pork empanadas, burgers, jambalaya.