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A bright amber colour, with an expressive and evolving nose. On first look, the nose is all floral: jasmine, orange blossom and slight bergamot note. But as it’s swirled, layers of complex flavours are revealed, which seem to multiply with decanting. The citrus, tropical and stone-fruit (think apricot preserves & ripe peach) notes you expect from Vidal, mingle with exotic notes of candied ginger, orange marmalade and rosemary-infused honey. The palate is bone-dry with lazer-like acidity and volume created by a touch of tannins on the palate. Drinking beautifully now, although the wine’s structure suggests that careful cellaring for several years will be rewarded.