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Our Okanagan interpretation of the classic Bourgogne Passe-Tout-Grains wine. Earthy Pinot Noir blended with vibrant Gamay Noir and fleshed out with a dash of estate grown Merlot. Truly a versatile food pairing wine that has an Okanagan flair.
84% Pinot Noir, 11% Merlot & 5% Gamay Noir
Vintner's Comments: A great Bistro red that could be chilled a little before serving, making it a refreshing summer red on a hot day. The choice to ferment this year’s Gamay Noir by carbonic maceration added an even brighter and juicier fruit profile to this already fresh and vibrant wine.