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Dark, masculine aromas of leather, coffee, prune plums, cassis and sweet pipe tobacco smoke. Medium bodied in weight, with tarry flavours of blackberry & cherry fruit with notes of cedar oak finishing with medium tannins and pomegranate like acidity. Unfined and unfiltered.
Food Parings: Charcuterie platters of smoked meats and firm aged cheeses would be an ideal pairing with this bright youthful wine.
Awards & Ratings
- Tim Pawsey (@hiredbelly), Northshore News
- 2016 All Canadian Wine Championships, Gold
- National Wine Awards of Canada 2016, Bronze Medal
I think it’s fascinating that an Okanagan tempranillo has captured a silver medal – indeed I personally have scored it 90+ gold. The Okanagan shares similar continental climate to the high plateaus of central Spain where tempranillo reigns. This is a very pretty, floral, plummy-fruited red with licorice and well-handled oak. It’s texturally polished, pretty and refined with comfy oak vanillin. The length is very good to excellent. Tasted June 2015
- 91 points - David Lawrason, WineAlign