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A rare grape treasure that originates from Campo Rotaliano, in Trentino, Italy. Crazy dark blue purple, vibrant nose of blue fruits, botanicals and earth. Flavours are of blue and blackberries, and sour pie cherries stretched across a tense palate of mineral notes. Acidity is bright and refreshing with tannins being slightly chalky but easily tamed by pairing the wine with grilled meats.
Food Pairings: Classic; Pair this wine with classic pasta Italian dishes featuring rich tomato based sauces. Adventurous: Middle Eastern spiced grilled meats and vegetables, (think lamb).