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85.2% Vidal, 11.8% Orange Muscat, 2.6% Viognier, 0.5% Marsanne
This vintage remains consistent with the abundance of tropical and orchard fruit flavours that our Tragically Vidal has come to be known for, but the addition of a small amount of Viognier and Marsanne has given it a bit of a richer palate, and a touch more stone fruit character. The beautifully ripe fruit we harvested in 2017 has given the aromatics a boost, with a nose that practically jumps out of the glass. Beautiful on its own, but also lends itself really well to food pairings with a bit of spice.
Classic: pork, chicken, duck, fruit salads, foie gras
Adventurous: Cajun/Creole dishes, Thai food, Chinese food, Vietnamese food, Mexican food, coconut curries, Indian food