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The Vidal grapes for this icewine were hand-harvested in two picks: December 23, 2017 and January 3, 2018, under a brilliant full moon. An ideal grape for icewine, Vidal has thicker skins, allowing it to hang long into winter awaiting that cold -8°C night and high natural acidity that creates a luscious, yet structurally-balanced dessert wine. Our first ever icewine excites the palate with intense peach, apricot and candied pineapple, and finishes with a generous drizzle of honey and caramel.
Awards & Ratings
- National Wine Awards of Canada 2019, Bronze Medal
- British Columbia Lieutenant Governor's Wine Awards 2019, Gold Medal