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Similar to our 2015 PEC Chardonnay, this 2016 wine was made from grapes from our estate vineyard and several nearby vineyards in Prince Edward County. As in 2015, the hot and very dry growing season of 2016 gave grapes with excellent, intense flavours. The wine was half fermented and aged in French oak and half fermented in stainless steel. This wine has slightly more “idyllic” fruit flavours and a slightly more significant finish than the 2015. It has pleasing acidity and minerality underlying ripe apple, honey and lemon flavours. An outstanding wine that enhances many different foods.
VQA Prince Edward County