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The grapes for this wine are mainly from our estate vineyard (60%) and from two other nearby vineyards (40%). The growing season was hot and extremely dry resulting in a lower yield of smaller grapes with more concentrated contents giving intense flavours in a lighter bodied wine. The wine seems quite similar to the 2015 PEC Pinot Noir, probably because both years gave grapes with intense flavours although for quite different reasons! Our traditional approach with minimal handling in the winery has resulted in an elegant wine which relects the County terroir – intense cherry and strawberry flavours, good minerality, finely balance acidity and soft fine-grained tannins giving a long and memorable finish.
250 cases produced
VQA Prince Edward County
Awards & Ratings
- David Lawrason and Michael Godel, Wine Align