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The grapes for this wine came from our estate vineyard (88%) and from one other nearby vineyard in the County (12%). The 2017 growing season started out very wet and cold but fortunately turned hot and dry in September and October. This combination resulted in intense ripe flavours in the grapes, while still maintaining good acidity levels. With our approach of minimal handling in the winery, these grapes have produced an elegant Pinot Noir with clarity and intensity that reflects the County terroir – complex fruit with cranberry and cherry flavours, good minerality, finely balanced acidity, and fine grained tannins giving a long and memorable finish.
528 cases produced
VQA Prince Edward County
Awards & Ratings
- National Wine Awards of Canada 2019, Silver Medal