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The grapes for our 2015 Riesling are from a single vineyard in the Lincoln Lakeshore sub-appellation of the Niagara Peninsula. The grapes were destemmed and the juice was allowed to sit with the skins for 48 hours before pressing in order to impart more complexity and interest to its fruit flavours - apple, lime and hazelnut. The juice was then fermented to dryness and aged in stainless steel for two years. Its nicely balanced acidity makes it very versatile with food, from grilled fish, or pasta with cheese, to spicy sushi rolls.