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A juicy, ripe blend of Syrah, Merlot and Cabernet Franc bursting with summer berries and notes of blackberry.
Food Pairing: Pair with anything from the grill or pastas with tomato based sauce.
Certified Organic Wine
Awards & Ratings
Partially fermented and aged in oak tanks for 6 months and then aged in neutral barriques for 12 months. It’s a blend of Syrah, Merlot and Cabernet Franc and has a bold nose of boysenberry, cherry, blueberry and savoury spice notes. It’s juicy and ripe on the palate with nice mix of red and dark fruits, earth, smoke and good vibrancy through the finish.
- Rick VanSickle
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