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The Alive Rose was produced using the saignee method from the juice of Pinot Noir from the Summerhill Estate vineyard, Esther Vineyard, and Heckmann Family Vineyard. It is a pretty orange-pink colour with notes of strawberry, raspberry, and cherry. The residual sugar and acidity make for a bright and refreshing wine that has a medium finish that pairs perfectly with summer bbq and hot sunny days.