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Structured and bold with notes of cherry, cassis, cocoa, cedar and a hint of spice.
Steak, pot roast, sheperd's pie, anything from the grill, hard cheeses, tomato based pasta dishes.
Vineyard: Multiple Southern Okanagan Vineyards
Blend: 15% Cabernet Sauvignon, 85% Cabernet Franc
Ageing: The Cab Sauv portion was fermented in oak fourde. The wine spent 12 to 18 months in an oak barrel
Total Acidity: 6.8g/L
Residual Sugar: 2.3g/L