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Chalice is a deep and aromatic dessert wine exhibiting lush flavours of hazelnut, caramel, molasses, and sweet butterscotch. On the palate, the texture is viscous and rich although the wine is not cloyingly sweet. Being vinified in old oak barrels and baked in the sun for six years oxidized and concentrated the wine, giving it a sweet tawny texture and a high alcohol content.
Drink chilled as an apertif, of at room temperature as a digestif. Complements black forest cake extremely well.