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"Best International Bottle Fermented Sparkling Wine" - IWSC, London, England, December 2009
Cipes Gabriel is pure and clean with aromas of vanilla and lemongrass, flavours of pineapple, apricot, and biscuit, and a beautiful fine mousse finish. Extended en tirage aging produced a wine with creamy bubbles and mouth-feel. Estate grown at Summerhill vineyard.
Food Pairing Notes: Pair with seafood entrees, fresh salads, white meats, grilled vegetables, beans, fruits, cheeses, or simply enjoy on its own as a festive start for any occasion!