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This sparkling wine displays a very active and festive play of bubbles, and delivers mouth-filling flavors of intense strawberry and long lasting raspberry. The unique use of organic icewine as a dosage increases the residual sugar to balance the acidity and enhance the fruit flavors. The wine is harmoniously balanced with clean, lingering fruitiness.
Food Pairing: Great as an aperitif or a digestif, with cheese, fruit, or hors d'oeurves.
Awards & Ratings
MWC 2014-11-06Wine expert Ben MacPhee-Sigurdson wrote about this wine on the MWC Wine Blog: "To kick things off, how about starting with some chocolate zucchini cake with a killer chocolate glaze? This cake... More
MWCWine expert Ben MacPhee-Sigurdson wrote about this wine on the MWC Wine Blog: "To kick things off, how about starting with some chocolate zucchini cake with a killer chocolate glaze? This cake falls on the sweeter side of things, so you’ll need a wine that can match that sweetness. The Summerhill Pyramid Winery NV Cipes Ice is a bubbly made from Pinot Noir grapes, but then gets a dosage from icewine made from Pinot Noir grapes, ramping up the sugar level in the wine just enough to match this cake." You can read the whole post here: http://mywinecanada.com/wineblog/pair-it-up-halloween/