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Pronounced notes of cherry, plum, carmalized figs, honey and a touch of baking spice. Luscious sweetness and unctous body. Long, Luxurious finish.
Winemaker’s Notes: Harvested at two vineyard blocks in Osoyoos, BC on January 18, 2012 at –13˚C with 38.5% & 47.8% grape sugar at pressing.