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A floral nose leads to pronounced notes of dark cherries, plum, blackberry, honey, and a touch of baking spice. Luscious sweetness and unctuous body. Long, luxurious finish.
Food Pairing: Serve on its own or with fresh fruit, dim sum or a light cuban cigar. Sublime drizzled over vanilla ice cream.
Winemaker’s Notes: Harvested and pressed over three freezing nights in the winter of 2014 with 40% grape sugars at pressing. Grown at select vineyards in the Southern Okanagan.
Total Acidity: 5.6 g/L
Residual Sugar: 175 g/L