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From our well-established vines and red clay soil rich Redfoot Vineyard, comes the 2018 Natural Cabernet Franc. This wine has an exuberant purple hue, with a slight haze due to being bottled on the lees. Notes of ripe blackberry, plum, chili pepper and wet stone are amplified on the palate with structured tannins and a savoury finish.
Winemaking Notes: Our small batch series of Natural Wines were created with low intervention winemaking techniques such as no sulphur additions, finished unfiltered, and bottled on the lees.