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Winemaking Notes: Tawse is proud to partner with Canadian music icon and Order of Canada recipient Jim Cuddy to introduce “Cuddy by Tawse” Chardonnay. Jim collaborated with winemakers Paul Pender and Rene Van Ede to create this premium barrel-fermented blend. Aged 12 months in French oak, this wine displays aromas of Bosc pear, baking spice, white flower and hints of wet stone minerality. Crips notes of grapefruit are accompanied by apple and pear and a touch of shy oak, resulting in a beautiful mouth feel on the palate.
Growing Conditions: Sourced from select Niagara Peninsula vineyards. Viticultural practices included vertical shoot positioning, shoot thinning, cluster thinning, hand leaf removal and hand harvest.
Food Pairing: The minerality and fruitiness of this wine makes it a pleasure to food pair with dishes such as sole meuniere, scallop ravioli or breaded chicken with lemon beurre blanc. Also the perfect pairing for a classic potato salad.
Drinking Window: 2016-2022
Awards & Ratings
- Natalie MacLean, nataliemaclean.com