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This Natural Gamay reigns from the well-established vines and red clay soil rich Redfoot Vineyard. Bottled on the lees with no filtration, this wine has expressive aromas of bright red raspberry and strawberry that are complemented by notes of wet stone with a hint of licorice. On the palate, tart cherry and strawberry are rounded out with an earthy and savoury finish.
Winemaking Notes: Our small batch series of Natural Wines were created with low intervention winemaking techniques such as no sulphur additions, finished unfiltered, and bottled on the lees.