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Winemaker’s Comments: The well-established vines and red clay soil of our Redfoot Vineyard have created quite a compelling wine. The captivating bright ruby colour continues to charm, with enriched peppery aromas accompanied by ripe red cherries and warm baking spices. On the palate the mouthfeel is light and juicy, with bright plum and a lingering finish of baking spices and savoury smoke,
Food Pairings: This Gamay Noir is a testament to this varietal as it is easy to pair with food! A beautiful combination would be with Spanokopita, or dishes with lighter meats, such as Dijon glazed salmon with capers.
Awards & Ratings
Richer and more impressive in terms of fruit this is pure, ripe and fulsome gamay. Once again there is nothing derivative, no mimicking and no plans to be anything but who it is for itself. It’s what you want. Drink 2019-2021. Last tasted blind at NWAC19, June 2019.
- Michael Godel, WineAlign
- National Wine Awards of Canada 2019, Silver Medal