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Winemaking Notes: This is the third vintage of Tawse Pinot Noir crafted from hand-harvested Niagara fruit. Aged 12 months in French oak barrels, this wine possesses notes of field berry, cola, under brush, vanilla and oak spice. On the palate, it is light to medium-bodied, showing flavours of juicy berry, underbrush and spice, ending with silky tannins. This Pinot Noir is approachable and expressive without being overpowering.
Food Pairing: A very food friendly wine, it will pair perfectly with pizza, pasta with red or rose sauces, grilled salmon or marinated pork tenderloin. A perfect weekday “go to” wine!
Cellaring Potential: A drink now wine that will age through 2023.
Growing Conditions: Sourced from select Niagara Peninsula vineyards. Viticultural practices included vertical shoot thinning, cluster thinning, hand leaf removal and hand harvest.
VQA Niagara Peninsula
Residual Sugar: 0 mg/L