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Winemaking Notes: The 2019 Tawse Rosé is a blend of Pinot Noir (58%), Cabernet Franc (20%), Gamay Noir (20%), Merlot (8%) and Cabernet Sauvignon (5%), and was produced from the “saignée” method though which we combined the free run juice of select single-vineyard red grapes before they are pressed. The result is a beautiful medium pink and aromatic Rosé that is bursting with aromas of cherry blossom, white peach, field berry and sour cherry, The palate is dry and fruity, showing ripe and juicy red fruit flavours, followed by a balanced and vibrant finish.
Food Pairing: Rosé is always the easiest and most versatile wine to pair with food. This wine is great on its own, or try to match with fried calamari, crab cakes, jerk chicken, beet and goat cheese salad.
VQA Niagara Peninsula
Residual Sugar: 3 g/L