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Tasting Note: A full body wine with notes of black berries, coco, vanilla and dried plums.
Recommended drinking 2020–2025.
BLEND: 95% Cabernet Sauvignon, 5% Sangiovese
The grapes for this wine were hand selected from Red Willow Vineyard in the Columbia Valley. One of the oldest vineyards in the Columbia Valley the vines on this site exist in perfect harmony with the land that nourishes them. Producing a harmonies and complex wine. A tiny amount of Sangiovese grapes contributes a flash of bright acidity to the wine.