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TASTING NOTES: On the nose you can find apricot and marmalade. A touch of anise is buoyed by citrus on the mid palate with a striking balance between delicate florals and texture. This year’s vintage is an attractive food wine; succulent and versatile. Pair with Spot Prawn & Scallop Crudo or a Vegan Vermicelli Bowl w/ Oyster Mushrooms
WINEMAKER'S NOTES: Hand-picked from Osoyoos and Naramata Bench vineyards. Gently whole cluster pressed, stainless steel fermented with partial malolactic fermentation..
- Nadine Allander ~ winemaker