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In this small lot Chardonnay, the bright fruit flavours and minerality shine through, with restrained use of oak & malo-latic fermentation. There are aromas of apple, pear, vanilla & honey, continuing with flavours of warm lemon, yellow plum & baking spice. Aged in barrel, for 9 months on lees, the mouthfeel is soft, and the finish is lingering.
Awards & Ratings
- National Wine Awards of Canada 2019, Gold Medal