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Our Pinot Gris is very fruit forward and exudes aromas of Asian pear and apricot. On the palate there is nectarine, peach & spice, rounded out by a soft mouthfeel. This wine was made from grapes grown exclusively on the Naramata Bench. They were sourced from the Tightrope vineyard, as well as the vineyards owned by the Madsen, Riccio and Rubis families. As all our wines are, the Pinot Gris was hand-picked and processed the same day. It was whole cluster pressed and cold settled for three days before being racked off solids. It was cool temperature fermented at 14°C, in stainless steel and took about 30 days to complete. The fermentation was stopped with a small amount of residual sugar for balance. Harvest Date: Sept 23, 25 & 27, 2018 Brix: 22.5 TA: 7.3 Res. Sugar: 14.5 g/L Alcohol: 12.5% Case production: 564 cases
Awards & Ratings
- National Wine Awards of Canada 2019, Silver Medal