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The grapes for this wine were sourced from the Corbishly Vineyard on the Naramata Bench. The grapes for this wine were handpicked, whole-cluster pressed, and fermented slowly at low temperatures, to preserve the aromatics. Post fermentation, the wines were blended together to make this wine reminiscent of a traditional Bordeaux blend.
This wine is reminiscent of a traditional white Bordeaux. On the nose there are aromas of grapefruit and mango along with grassy and herbaceous notes. On the palate there are flavours of watermelon, gooseberries and passionfruit. This wine is fresh and zesty, with a crisp finish.
Gold - Cascadia Wine Competition 2017