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On the nose there are violets, black pepper, blackberry and dark cherry. The palate has flavours of plum, anise, & blackcurrant along with spice, leather and savory notes, all balanced with soft, silky tannins.
All the grapes for this Syrah were sourced exclusively from the Naramata Bench and is co-fermented with Viognier (3%), which accounts for its deep colour and floral hints on the nose. This wine was fermented in small lots, of approximately 1 ton each and was cold soaked for 5 days, before fermentation was begun. The wine was barrel aged for 10 months, in mostly French Oak, with a small percentage of American oak, for added complexity.
Harvest Date: Oct 22 & 31, 2017
TA: 7.2 g.L
Case production: 238 cases
Awards & Ratings
- National Wine Awards of Canada 2019, Bronze Medal