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This wine was hand-picked and fermented in small lots. It spent around three weeks on skins before being pressed and racked to barrel. It was aged in 50% new oak, with a combination of French and American oak. It was aged for about 10 months in barrel before being bottled.
Vertigo is our unique red blend of Merlot (47%), Cabernet Franc (24%) and Barbera (29%). It is fruit forward on the nose with aromas of cassis, blackberry, plum and spice, enhanced by a pleasant earthiness on the palate and flavours of chocolate leather and rhubarb pie. Is is a medium bodied wine with soft velvety texture and a lingering finish. Harvest Date: Oct 19 & 25, 2016 pH: 3.57 TA: 7.0 g/L Alcohol: 13.9% Case Production: 190 cases
Awards & Ratings
- National Wine Awards of Canada 2019, Silver Medal