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Our 2016 vintage is complex and elegant, with well-balanced fruit and oak characteristics.
Enjoy with seafood, grilled meats, and creamy pastas, but best when shared with friends (new and old). It is ready to drink now, but will continue to age gracefully at least through 2022.
The wine was grown in the sandy loam soil of a premium vineyard on the Black Sage Bench in Oliver, located in the southern part of the Okanagan Valley, where we enjoy long hot days and cool nights. This wine was barrel fermented and aged for 9 months in French Oak (30% new oak) with regular stirring, which helped create a creamy mouthfeel. Multiple yeast strains were used to produce a complex, yet balanced wine.
Awards & Ratings
GOLD - 2017 Chardonnay du Monde