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Tasting Notes
This was a featured wine in September's Wine Club package.
Geographical Indication: Okanagan Valley, BC
Vineyard: Sundial Vineyard
Cases Produced: 500
Appearance: Clear, bright, pale gold in colour.
Nose: Medium aromatic intensity. Floral aromas of white flowers and rose. Pear, melon, citrus, tropical fruit notes, and a hint of butter.
Palate: Medium body, medium acid. Pear, lemon and grapefruit, pineapple, vanilla and baking spice.
Quality: Good quality. This Chardonnay was blended with 1/3 fermented in oak, 1/3 fermented in barrel for four months, and 1/3 fermented in stainless steel. The result is a wine that is nicely rounded and mellow with a medium length finish.
Food Pairing: Grilled sea bass in butter sauce, barbecued lobster and scallops, creamy mushroom soup, pasta salad with pesto and pine nuts, truffle frites with garlic aioli, pineapple upside-down cake.