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Tasting Notes: Bright ruby red colour, showing aromas of craisins, black cherries, dried herbs and preserved orange peel. Focused and sharp with bright acidity and crunchy tannins, layers of bright red fruit and spice. A very stylish and complex wine with great age ability.
Awards & Ratings
- John Schreiner
This was a featured wine in October’s Wine Club package.
Tasting notes written by Tony Aspler.
Geographical Indication: Golden Mile Bench, Oliver, BC
Vineyard: Diamondback Vineyard (Black Sage Bench)
Cases Produced: 1,600
Appearance: Deep ruby in colour.
Nose: Spicy, cedary, black cherry and dark chocolate bouquet.
Palate: Medium-bodied, dry, cherry purée flavour with a raisiny note.
Quality: Very Good+ quality. 89 points. Firmly structured with ripe tannins and a fine spine of acidity and a warm alcoholic finish. Hold 1 - 2 years.
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Food Pairing: Wild mushroom and burrata bruschetta, leek and pecorino cheese pizza, maple-glazed chicken breast with mustard jus, grilled salmon with olive butter and orzo, chargrilled asparagus.