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Dark in colour with a deep red/purple hue. Showing aromas of black cherries and dried herbs, this wine expresses great intensity and shows the warmth of the vintage. With a round mid-palate showing layers of fruit and spice, it has an interesting black tea edge and some bitter orange (chinotto) in the finish. A very stylish and complex wine with great age ability.
Production: 2541 cases
Cellaring potential: 3-5 years
Harvest Date: October 2013
Bottling Date: May 2015
Residual Sugar: >2.0 g/L
Acid: 6.5 g/L
Awards & Ratings
- John Schreiner
- InterVin International Wine Awards 2017, Honours Medal
This was a featured wine in June's wine club package.
Geographical Indication: Okanagan Valley, BC
Variety: Pinot Noir
Vineyard: Tinhorn Creek vineyard, Golden Mile Bench
Cases Produced: 2,262
Appearance: Bright, semi-opaque, deep purple core with pinking rim.
Nose: Black cherry, savoury herbs like thyme and rosemary, a hint of black pepper.
Palate: Dark cherry, plum, black tea, and baking spice.
Quality: Very good quality, well balanced and nuanced. Cellar for up to five years for added complexity.
Food Pairing: Grilled salmon with savoury herbs, roasted chicken with lemon and thyme stuffing, Duck a l’Orange, beef stews.