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Hand picked from our estate, the fruit was fermented naturally with 12 days maceration. Pressed and put to older oak barrels for 12 months and then bottled unfined and unfiltered with minimal sulphurs at bottling.
A rustic wine with aromas of dusty leather, hay and candied apple. Soft tannins with subtle flavours of chocolate and raspberry. Finishes dry. Serve slightly chilled with your favourite pizza slice or BBQ.
Awards & Ratings
- Tony Aspler
This was a featured wine in October's Wine Club package, 2019.
Tasting notes written by Tony Aspler.
Geographical Indication: VQA Ontario
Vineyard: Trail Estate Vineyard
Cases Produced: 165
Appearance: Opaque, glass-staining purple-ruby in colour.
Nose: Spicy, blackberry bouquet with vanilla oak notes.
Palate: Medium-bodied, dry, fruity, plum and sour cherry flavours carried on zesty acidity. A well-balanced. wine.
Quality: Very Good+. 89 points. Drink now or hold 1 – 2 years.
Food Pairing: Braised boar shanks with sweet soy and star anise, beef meatballs in plum sauce, bison burgers with blue cheese, grilled lamb skewers with couscous tabbouleh, and brie and eggplant pizza.