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Baco Noir, 2018

Shipped and sold by Trail Estate Winery

2018 Prince Edward County 750 mL, 11.8% ALC/VOL

Availability: In stock

Baco Noir


Hand harvested from our estate vineyard at the start of September. Fermented naturally including as small portion using carbonic maceration. Aged in 15% new Canadian oak, 30% 3rd fill American oak and 55% neutral barrels for 10 months before being bottled unfined and unfiltered with minimal sulphur. A small quantity of no sulphur magnums were also bottled.

An alluring nose of candied cherry, red licorice, cinnamon and raisins. On the palate soft tannins, a very smooth palate and medium acidity that carries the flavour through to the finish.

VQA Ontario

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Tasting Notes

The 2017 vintage was a featured wine in October's Wine Club package, 2019.


Tasting notes written by Tony Aspler.


Geographical Indication: VQA Ontario
Vineyard: Trail Estate Vineyard
Cases Produced: 165


Appearance: Opaque, glass-staining purple-ruby in colour.
Nose: Spicy, blackberry bouquet with vanilla oak notes.
Palate: Medium-bodied, dry, fruity, plum and sour cherry flavours carried on zesty acidity. A well-balanced. wine.
Quality: Very Good+. 89 points. Drink now or hold 1 – 2 years.


Food Pairing: Braised boar shanks with sweet soy and star anise, beef meatballs in plum sauce, bison burgers with blue cheese, grilled lamb skewers with couscous tabbouleh, and brie and eggplant pizza.

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