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Hand harvested fruit was destemmed and a total of three weeks was spent macerating on the skins before being pressed and put to French oak barrels for 13 months. Bottled unfiltered.
Perfectly focused but not overpowering, this wine is very tightly knit. This wine will benefit from some ageing, giving the slightly restrained aromatics of wild blackberry, bitter coffee, and cedar a chance to truly shine. Fine, but bracing tannins as well as a pleasant rustic acidity provide structure and freshness to this wine, rounding out a palate dominated by rich dark fruit. A deep and complex wine.
Awards & Ratings
- John Szabo