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Boasting a nose of flakey and buttery pie crust topped with field fresh apricots and a dusting of vanilla and nutmeg. This is a full bodied and seductive Chardonnay. A combination of new and older French oak yield a rich and layered palate with just enough acidity to keep it lively.
The wine aged on its own lees for 10 months, finishing malolactic fermentation in tank. A minimal amount of sulphur was added at the end of October and the wine was bottled unfiltered in November 2016.
Awards & Ratings
"A stunning cool-climate Chardonnay with aromas of toasted almond and green apple. Racy acidity makes this perfect for roast chicken. Medium-bodied."
- Natalie Maclean
- National Wine Awards of Canada 2017, Silver Medal