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Each vineyard was harvested separately and the wines were made for each site. Fruit was fermented in a mix of smaller and larger tanks as well as various temperatures for flavour depth. Aged in French oak barrels with no new oak for nine months.
An intensely brooding nose of dark spices and rich cranberry. Although this wine boasts a light body it is carried through by the powerful flavours resulting from the heat of the 2016 vintage. Supple tannins and medium acidity bolster the medium-long finish.
Awards & Ratings
- Natalie MacLean