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Being a new vineyard this fruit was destemmed and then inoculated with a yeast strain selected to extract pure fruit. After pressing the wine was settled and put to old oak barrels where it aged for 17 months. Bottled unfined and unfiltered.
A pure example of the Wingfield Vineyard. Subtle vanilla, pure raspberry and a slight aromatic of beetroot. A smooth tannin structure on a full bodied palate.
Awards & Ratings
- Tony Aspler
This was a featured wine in October's Wine Club package, 2019.
Tasting notes written by Tony Aspler.
Geographical Indication: VQA Twenty Mile Bench
Vineyard: Wingfield Vineyard, Niagara Peninsula
Cases Produced: 158
Appearance: Deep ruby colour.
Nose: Cedary, brambleberry and dark chocolate nose with a light floral top note.
Palate: Medium-bodied, dry, richly extracted, mulberry flavour rounded out with oak spice. Rich and full on the palate, well-structured with a firm but ripe tannic finish.
Quality: Outstanding. 90 points. Drink now or hold 3 – 4 years.
Food Pairing: Tomato and olive-stuffed portobello mushrooms, pork chops with mint julep glaze, anchovy and rosemary lamb roast, French onion soup, and garden vegetable lasagna.