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Barrel Fermented Rose, 2017

Shipped and sold by Traynor Family Vineyard

2017 Prince Edward County 750 mL ,13.5% ALC/VOL

Availability: In stock

$30.00
  • Cabernet Franc
  • Gamay

Description

Mike first began making barrel fermented roses in 2005. They are different from most roses in that they are more reductive, weighty and age worthy. He recently raided his cellar at home and enjoyed one of those original wines and it drank like and aged Pinot Noir. Tasty.

This wine is 80% County Cabernet Franc and 20% Niagara Gamay Noir.

As always, unfiltered.

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