Sorry, Traynor Family Vineyard does not ship wine to United States.
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A field blend of Estate Chardonnay and Sauvignon Blanc, whole cluster fermented and macerated on the skins for a little over two weeks. Huge mouthfeel, rich, creamy, dominated by butterscotch, honey and cooked apple. Some volatility that lifts the palate and aromas and a bit of tannin on the finish.
It was in used oak barrels for 18 months and was settled in a tank before being bottled.
Only 360 bottles produced!